Restaurant review: Pilot at Ainslie among the best in the country | Canberra time

Abe Lincoln once said that if you gave him six hours to chop down a tree, he would spend the first four hours sharpening the axe. At Pilot, at 6 p.m. on a Friday evening in the fall, we find the strategy, research and preparation behind the delivery of a two-hour dinner demonstrate the ax sharpening skills of a team of craftsmen and very sophisticated women.

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