Farmer’s Daughters Bottomless Brunch

Every Saturday this month, enjoy two hours of unlimited drinks and favorites on the award-winning venue’s heated rooftop terrace.

Celebrity Peruvian chef Alejandro Saravia’s Farmer’s Daughters restaurant is a love letter to Gippsland produce – and it now serves it brunch style.

Sip unlimited drinks for two hours over dishes inspired by the region, seated against the backdrop of mountain pepper trees on the restaurant’s all-weather heated rooftop terrace.

Produce from the venue’s lush native herb garden goes into dishes and cocktails, including Farmer’s Collinses, Mimosas and Bellinis. You can also order Gippsland beer and wine.

Dive into local favorites such as thick soda bread, homemade terrine and Baw Baw salty Alpine trout rillettes. To finish, there are lemon verbena and white chocolate macaroons, and chocolate from Twenty Degrees.

Two places are available: at 11:30 a.m. and at 2 p.m. Brunch is $90 per person.

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